maandag 23 juli 2012

Swedisch Chocolate balls - Chokladbollar

I went to Ikea last week and I always stroll trough the Foodmarkt to buy meatballs and to see what is new. My eye caught chocolate balls this time. After testing, I contacted my Skandinavian cakefriends and apparently they are called Chokladbollar, a very popular no-bake sweet so ideal to make with children. It is made out of quick cooking oats, loaded with fibres. You can't eat much of them, so don't make them too big. Not everyone will like them, but I love everything oaty. Traditionally, they are rolled in flaked coconut, but you can roll them in chocolate shavings, sugar strands, etc...
http://www.ikea.com/nl/nl/catalog/products/20229025/
Ingredients
100 g butter or margarine, roomtemperature
120 g light brown sugar
15 g cocoa powder
200 g quick cooking oats
1/2 cup very strong coffee
flaked coconut

Preparation
Blend oats until very fine. Add butter/margarine, sugar and cocoa powder and blend until well combined. Transfer the mixture into a bowl. Ad a few tablespoons coffee and knead. Add more coffee until the dough comes together. Roll small balls and roll them in flaked coconut. Transfer balls into an airtight container and keep them in the fridge.

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